Whatever your business size,
the right plan is here.

Thirty days with the full Professional plan: unlimited items, multiple languages, analytics and team access. No card details to start, and nothing is charged automatically at the end. The trial is set up on your demo call rather than through a sign-up form, which means the menu you are trying is your own, with your products and prices in it, not a sample. When the 30 days are up you choose a plan or the account goes read-only. Either way your data stays available for another 30 days.

Yes, and there is no cancellation fee or notice period. Access continues to the end of the billing period you have already paid for; we do not refund the remainder of a period, but nothing further is charged. Your menu stays live for guests until that date. After it, we hold your menus, images and analytics for 30 days so you can come back or export them, then delete them permanently.

Yes, at any point. The unused part of the month you have paid for is credited against the annual price, so you are not charged twice for the same days. Annual billing works out cheaper than twelve monthly payments and gets you a single invoice for the year, which is usually the reason venues move. Going back to monthly is possible at the end of the annual term. Nothing about your menu, team or history changes either way.

No. Menus, product photos, analytics history, team members and settings all carry across, and there is no downtime while the change applies: your QR codes keep working throughout. The only thing a downgrade changes is access to features the lower plan does not include. Those are switched off rather than deleted, so upgrading again brings them back exactly as they were. If a downgrade would exceed a limit on the new plan, we show you what is affected before you confirm.

Visa, Mastercard and American Express, plus the local card and payment options common in Turkey. Annual plans can be paid by bank transfer or EFT, which is usually what venues that need a formal invoice prefer. Card details are handled by our payment provider and never reach our servers. Prices are shown in your local currency, and applicable tax is calculated at payment.

The Professional plan covers up to three venues on one account, with a shared team and one dashboard across all of them. Beyond three, pricing is quoted per group rather than per venue, and it works out lower per venue as the count goes up. Chains usually want a menu copied from one branch to another with local price differences, which is included. Contact us with the number of venues and we will send a figure.

No, and you will not be doing the setup on your own. We build the first version of your menu with you on the demo call, from whatever you have now: a PDF, a photo of the printed menu, or a list. After that, editing is the same as writing a message. Type the dish, type the price, drag it where you want it. There is nothing to install and no website to maintain. If you get stuck, email us and a person answers.

Yes. An electronic invoice is issued after each payment and sent to the billing email on your account. You set the company name, tax number and address in your account settings, and can change them before the next invoice is issued. Past invoices stay available for download in the dashboard, which is usually what your accountant asks for at the end of the quarter.